I ate dinner with Martha Carlin of the University of Wisconsin-Milwaukee last night and among other subjects we discussed was her use of my Tales from Froissart website for some of her medieval history classes. She mentioned that she had links to a lot of sources on her academic home page.
Boy, does she ever!
And of sources related to food and culinary history, she has a mountain. I had no idea, and probably you don't either, how much is available.
Thank you for posting that link. The fourteenth century cookbooks were particularly fascinating. So many uses for "merrybones".
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